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Sarabeth's Kitchen to Operate Lord and Taylor Restaurants
May 16, 2008
New York-based Lord and Taylor announced that it has entered into an agreement with Sarabeth's Kitchen to operate its in-store restaurants. Over the next two years, all restaurants at Lord and Taylor stores will convert to "Sarabeth's" restaurants. A grand opening is slated for fall 2008 in the Fifth Avenue flagship, with others scheduled to follow in other branches. The partnership with Sarabeth's Kitchen is the latest step in Lord and Taylor's ongoing branding campaign. Currently, there are four Sarabeth's restaurants in New York, including one at the Whitney Museum of American Art. Sarabeth's Bakery and Cafe expanded its wholesale and retail operations by moving to the Chelsea market in 1998. In 2005, the first Sarabeth's outside of New York opened in Key West, Fla.
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DDI visited the new JCPenney department store at Manhattan Mall in New York and spoke with store manager Joe Cardamone. Below is video of that conversation paired with a walk-through tour of the new store. For more on the JCPenney store, look out for DDI's November/December issue mailing out at the end of November.
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